Sunday, November 22, 2009

Crockpot Applesauce


I had a bunch of apples sitting around from my trip to the farmers market last Saturday.  I bought (and used in this applesauce) Empire Apples.  The reason?  They are a good apple for eating & for cooking with, and when I bought the apples I wasn't totally sure what I wanted to use them for.  If you've never had homemade applesauce and own a crockpot, I really recommend you try making this.  You can either have your crockpot on high for 4 hours (what I did) or on low for 8 to 10 hours.


Ingredients:

  • 1 peck of apples (about 10 to 12 apples)
  • 1/3 cup brown sugar
  • dash of nutmeg
  • 2 TBPS (more or less to taste) of ground cinnamon
  • 1/3 cup of water
  • 1/3 cup apple cider
  • a dash of salt

Directions:

  1. Peel and core the apples, cut into quarter inch slices.  Put in crockpot.
  2. Pour sugar, water, apple cider, and spices over top of the apples and combine with a spoon.
  3. Let cook for desired amount of time (3-4 hours on high or 8-10 hours on low).
  4. After done cooking, mash with a potato masher if you want to have a "chunkier" texture or mash the apples, wait for them to cool, and puree in your food processor or blender (I just did this).
  5. ENJOY!

1 comment:

  1. Homemade applesauce! I still haven't tried making it on my own. I will have to try your recipe. :)

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